Menu

Inspired in Italy, Made in Canada

We believe that a few high-quality ingredients, prepared with homemade care create the best results.

Menu

Primi

  • Cavolo Nero 16

    Shredded kale, farro, golden raisins, pine nuts, pecorino, red wine vinaigrette

  • Insalata Caesar 15

    Grana padano, focaccia croutons

  • Burrata 23

    Burrata cheese, season's best tomatoes, basil pesto, maldon sea salt

  • Olivi (V) 8

    Warm olives, rosemary, citrus, olive oil

  • Mushroom 'Calamari' (V) 16

    Crispy oyster mushroom, vegan lemon aioli

  • Gamberetti 22

    Grilled shrimp, white bean, cucumber, peppers, citrus, olive oil

  • Menu Item

    Polpette di Manzo 16

    House ground beef meatballs with thyme and pecorino, braised in tomato sugo

  • Polenta Fries 14

    Sun-dried tomato ketchup

  • (V) denotes Vegan

Secondi

  • Branzino 38

    Roasted European sea bass filets, roasted root vegetables, fennel, beans

  • Scallopini Di Vitello 32

    Veal Scaloppini, roasted mushrooms, vegetables, roasted potatoes, veal jus

  • 12oz Ribeye 46

    Grilled 28-day aged ribeye steak, salsa verde, roasted potato, vegetables

  • Gallina Al Mattone 32

    Cornish hen, olive oil, rosemary, chicken jus, roasted potato, vegetable

  • Fegato Di Vitello 32

    Seared calves liver, sautéed onions, veal reduction, mashed potatoes, vegetables

  • (V) denotes Vegan

Housemade Pasta

  • Gnocchi 23

    Ricotta gnocchi, roast squash, pancetta, mascarpone cream

  • Spaghetti Gamberi 28

    shrimp, white wine, chill, tomato sauce

  • Bolognese Di Tacchino 25

    Slow-cooked turkey bolognese, caserecce pasta

  • Fettucine Funghi 22

    Fettucine, roasted mushroom, porcini cream

  • Sweet Potato Ravioli 24

    Sweet potato stuffed ravioli, sun-dried tomatoes, pink sauce

  • Vegan Bolognese (V) 22

    Chickpea, eggplant, tomato sauce, zucchini ``noodles``

Pizza

  • Margherita 18

    Fior di latte, basil, tomato sauce

  • The Rapini 22

    Rapini, red pepper, roasted garlic, ricotta, parmesan, tomato sauce

  • Canadese 21

    Beef pepperoni, green pepper, mozzarella, sliced mushrooms, tomato sauce

  • Funghi 23

    Roasted mushrooms, fontina, arugula, truffle oil

  • Salumi 20

    All beef salami, green olives, pecorino, chili, tomato sauce

  • Pera 22

    Gorgonzola, pear, maple chili oil

Contorini/Sides

  • Rapini (V) 11

    Rapini, finger chilies, garlic

  • Cavolfiore (V) 13

    Cauliflower, pesto chickpea hummus

  • Patatine Fritte (V) 9

    Russet French fries, thyme, sea salt, vegan lemon aioli

  • (V) denotes Vegan

Kids Menu

  • Chicken Fingers 15

    House made panko crusted chicken fingers, French fries, plum sauce

  • 6oz Hamburger 15

    House made hamburger, French fries

  • Mozzarella Pizza 16

    Mozzarella and tomato sauce

  • Penne Pasta 15

    Choice of either tomato, cream, pink or butter sauce

  • Chicken Parmigiana 22

    Panko crusted chicken, tomato sauce, mozzarella, served with penne tomato sauce

Dessert

Dolce

  • Apple Crostata 11

    Warm apple crostata

  • White Chocolate Tart 12

    Fresh raspberry, white chocolate curls

  • Chocolate Peanut Butter Tart 11

  • Tiramisu 11

    Savorardi, marscarpone, espresso, marsala

  • Cannoli 9

    Ricotta, candied orange zest, chocolate chips (2)

  • Cookie Plate 8

    Made daily, assorted variety

  • Formaggio 13

    Daily selection, fruit preserve, candied walnuts

Coffee and Tea

  • Toronto’s Best 3.75

  • Cafe Latte 4.50

  • Espresso 2.75

  • Espresso Macchiato 3.00

  • Cappuccino 4.25

  • Loose Leaf Tea 3.75

  • Iced Espresso 4.50

  • Iced Cappuccino 5.25

Specialty Coffees

  • Paese 8.50

    Amaretto and frangelico

  • Canadian 8.50

    Rye and maple syrup

  • Spanish 8.50

    Rum and kahlua

  • Colonial 8.50

    Brandy and kahlua

Ley TakadaMenu