Menu

Inspired in Italy, Made in Canada

We believe that a few high-quality ingredients, prepared with homemade care create the best results.

Menu

Primi

  • Cavolo Nero 17

    Shredded kale, golden raisins, pine nuts, pecorino, farro, red wine vinaigrette

  • Insalata Caesar 16

    Grana padano, focaccia croutons

  • Burrata 24

    Burrata cheese, season's best tomatoes, basil pesto, maldon sea salt

  • Olivi (V) 9

    Warm olives, rosemary, citrus, olive oil

  • Mushroom 'Calamari' (V) 19

    Crispy oyster mushroom, vegan lemon aioli

  • Gamberetti 22

    Grilled shrimp, white bean, cucumber, peppers, citrus, olive oil

  • Menu Item

    Polpette di Manzo 18

    House ground beef meatballs, pecorino, braised in tomato sugo

  • Polenta Fries 16

    Sun-dried tomato ketchup

  • (V) denotes Vegan

Secondi

  • Branzino 42

    Roasted European sea bass filets, roasted root vegetables, fennel, beans

  • Scallopini Di Vitello 36

    Veal Scaloppini, roasted mushrooms, vegetables, roasted potatoes, veal jus

  • 12oz Ribeye 58

    Grilled 28-day aged ribeye steak, salsa verde, roasted potato, vegetables

  • Gallina Al Mattone 35

    Cornish hen, olive oil, rosemary, chicken jus, roasted potato, vegetable

  • Fegato Di Vitello 35

    Seared provimi liver, sautéed onions, veal reduction, mashed potatoes, vegetables

  • (V) denotes Vegan

Housemade Pasta

  • Gnocchi 25

    Ricotta gnocchi, roast squash, pancetta, mascarpone cream

  • Spaghetti Gamberi 31

    Shrimp, white wine, chill, tomato sauce

  • Bolognese Di Tacchino 26

    Slow-cooked turkey bolognese, caserecce pasta

  • Fettucine Funghi 26

    Fettucine, roasted mushroom, porcini cream, roast garlic

  • Sweet Potato Ravioli 26

    Sweet potato stuffed ravioli, sun-dried tomatoes, pink sauce

  • Vegan Bolognese (V) 24

    Chickpea, eggplant, tomato sauce, zucchini ``noodles``

Pizza

  • Margherita 19

    Fior di latte, basil, tomato sauce

  • The Rapini 24

    Rapini, red pepper, roasted garlic, ricotta, parmesan, tomato sauce

  • Canadese 22

    Beef pepperoni, green pepper, mozzarella, sliced mushrooms, tomato sauce

  • Funghi 24

    Roasted mushrooms, fontina, arugula, truffle oil

  • Salumi 23

    All beef salami, green olives, pecorino, chili, tomato sauce

  • Pera 23

    Gorgonzola, pear, maple chili oil

Contorini/Sides

  • Rapini (V) 12

    Rapini, finger chilies, garlic

  • Cavolfiore (V) 12

    Cauliflower, pesto chickpea hummus

  • Patatine Fritte (V) 9

    Russet French fries, thyme, sea salt, vegan lemon aioli

  • (V) denotes Vegan

Kids Menu

  • Chicken Fingers 17

    House made panko crusted chicken fingers, French fries, plum sauce

  • 6oz Hamburger 15

    House made hamburger, French fries

  • Mozzarella Pizza 17

    Mozzarella and tomato sauce

  • Penne Pasta 15

    Choice of either tomato, cream, pink or butter sauce

  • Chicken Parmigiana 24

    Panko crusted chicken, tomato sauce, mozzarella, served with penne tomato sauce

Dessert

Dolce

  • Gelato & Sorbetto 8

    Daily flavours

  • White Chocolate Raspberry Tart 12

    Sweet tart shell, white chocolate ganache, fresh raspberry

  • Cioccolato 12

    Chocolate sponge, white chocolate mousse, Nutella sauce, hazelnut brittle

  • Tiramisu 12

    Savoiardi, marscarpone, espresso, marsala

  • Apple Caramel Cheesecake 12

    Caramel cheesecake, roasted apples, dulce de leche drizzle

  • Cookie Plate 8

    Made daily, assorted variety

  • Formaggio 16

    Daily selection of three Cheeses, Fruit Preserve, Dried Apricot, Almonds, Honey & Crostini

  • Affogato 14

    White chocolate gelato, espresso, jumbo sour cherry chocolate chunk cookie

    ``Coretto`` the Affogato by adding Samba • Amaretto • Brandy or Grappa: +5

Coffee and Tea

  • French Press 4

  • Cafe Latte 4.75

  • Espresso 3.25

  • Cappuccino 4.75

  • Loose Leaf Tea 4.50

  • Iced Espresso 4.00

  • Iced Cappuccino 5.25

Specialty Coffees

  • Paese 13

    Amaretto and frangelico

  • Canadian 13

    Rye and maple syrup

  • Spanish 13

    Brandy and kahlua

Ley TakadaMenu