Inspired in Italy, Made in Canada
We believe that a few high-quality ingredients, prepared with homemade care create the best results.
Menu

Piccolo/Small

-
Insalata Caesar 15
Grana padano and focaccia
-
Cavolo Nero 16
Shredded kale, farro, golden raisins, pinenuts, pecorino, red wine vinaigrette
-
Insalata BBR 17
Boston, belgian endive, raddiccio, arugula, shaved fennel, sweet pea hummus, orange hazelnut crumble, white balsamic
-
Olivi 8
Warm olives, rosemary, citrus, olive oil
-
Polpette di Manzo 16
House ground beef meatballs with thyme and pecorino, braised in tomato sugo
-
Polpo Alla Griglia 24
Grilled octopus, fregola sarda, gaeta olives, sundried tomato pesto, citrus
-
Mushroom 'Calamari' 16
Crispy oyster mushroom, vegan lemon aioli
Grande/Large

-
Branzino 36
Roasted european sea bass filets, herbs, citrus farro
-
Scaloppini Di Vitello Limone 30
Veal scaloppini, lemon
-
Gallina Al Mattone 29
Cornish hen, olive oil, rosemary chicken jus
-
Fegato Di Vitello 30
Seared calves liver, sautéed onions, veal reduction
Farina

Pasta
-
Gnocchi 24
House made ricotta kale gnocchi, roasted squash, sage, brown butter, pumpkin seeds, ricotta salata
-
Spaghetti Gamberi 28
Shrimp, chilies, white wine, tomato sauce
-
Bolognese Di Tacchino 25
Slow cooked turkey bolognese, cassareccia pasta
-
Tagliatelle Porcini 23
Porcini, zucchini, parmigiano, white wine
-
Buratta Agnolotti 25
Buratta stuffed sundried tomato agnolotti, peas, cherry tomato, mint basil pesto
Pizza

-
Margherita 18
Fior di latte, basil and tomato sauce
-
Parmigiana 19
Eggplant, tomato sauce, oregano, chili, mozzarella, basil
-
Canadese 21
Housemade all beef pepperoni, green pepper, sliced mushrooms, mozzarella and tomato sauce
-
Funghi 22
Roasted mushrooms, fontina, arugula and truffle oil
-
Salumi 20
All beef salami, green olives, pecorino, chili and tomato sauce
-
Pollo 21
Chicken, sundried tomato, red onion, smoked gouda, goat cheese, burnt honey
Contorni/Sides

-
Rapini 10
Rapini, finger chilies, garlic, lemon zest
-
Patatine Fritte 9
Russet french fries, thyme, sea salt, vegan lemon aioli
Lunch Additions

-
Branzino 22
citrus farro, gremolata
-
Eggplant Parmigiano 18
mozzarella, grana padano, basil oil
-
Bollywood Bowl 17
chana masala, sweet potato, roasted cauliflower, carrots, basmati rice, romaine, cilantro lime dressing
-
Reggae Bowl 17
black beans, roasted yams, red cabbage, grilled corn, plantain chips, mango, brown rice, romaine, mango lime dressing
-
K-pop Bowl 17
broccoli, carrot threads, mushrooms, red cabbage, kimchi, zucchini threads, romaine, brown rice, honey sesame dressing
-
Sombrero Bowl 17
black beans, grilled corn, guacamole, sour cream, cheddar, red onion, cherry tomato, jalapeno, brown rice and romaine, crispy tortilla, agave lime dressing
-
Falafel Bowl 17
falafel, cherry tomato, pickled red onion, carrots, red beets, cucumber, pita, quinoa, romaine, hummus, tahini dressing
-
Anime Bowl 17
edamame, red pepper, carrots, mango, napa cabbage, brown rice, pickled ginger, sesame soy dressing
-
Godfather Bowl 17
cannellini beans, grilled vegetables, cucumber, cherry tomato, baby bocconcini, green olives, hazelnuts, farro, romaine, pesto dressing
-
Add to Bowls
Chicken 4.75 • Falafels 4.00 • Crispy Tofu 4.25 • Steak 5.00

Dessert

Dolce

-
Apple Crostata 11
Warm apple crostata, vanilla gelato
-
White Chocolate Tart 12
Fresh raspberry, white chocolate curls
-
Tiramisu 11
Savorardi, marscarpone, espresso, marsala
-
Cannoli 9
Ricotta, candied orange zest, chocolate chips (2)
-
Affogato 11
White Chocolate gelato, espresso, jumbo sour cherry chocolate chunk cookie
``Corretto`` the Affogato by adding Sambuca • Amaretto • Brandy • Grappa 2
-
Cookie Plate 8
Made daily, assorted variety
-
Gelato and Sorbetto 8
Daily flavours
-
Formaggio 13
Parmigiano Reggiano, Testun di Barolo, fruit preserve, candied walnuts
Coffee and Tea

-
Toronto’s Best 3.75
-
Cafe Latte 4.50
-
Espresso 2.75
-
Espresso Macchiato 3.00
-
Cappuccino 4.25
-
Loose Leaf Tea 3.75
-
Iced Espresso 4.50
-
Iced Cappuccino 5.25
Specialty Coffees

-
Paese 8.50
Amaretto and frangelico
-
Canadian 8.50
Rye and maple syrup
-
Spanish 8.50
Rum and kahlua
-
Colonial 8.50
Brandy and kahlua