Menu Three
Appetizer
Choice of
Arugula Salad
Roasted portobello mushroom, house aged red wine vinegar dressing, Grana Padano and cherry tomatoes
Grilled Octopus
Potato salad, grilled escarole, mint, lemon, chili oil
Main Course
Choice of
Goat Cheese and Leek Ravioli
Wilted leeks, al limone
Oven Roasted Rainbow Trout
Salsa verde
Veal Scallopini
Al limone
House Made Dolce
Choice of
Lemon Caramelized Tart
Passion fruit curd
Roasted Seasonal Fruit Crostada
House made vanilla gelato
French press coffee, Tazo tea, cappuccino and espresso
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