Menu Six
Appetizer
Choice of
Grilled Shrimp
Cannellini beans and gremolata
Mushroom Bruschetta
Pickled mushrooms, pecorino, grilled ciabatta, truffled dressing, toasted hazelnuts
Middle Course
Mascarpone and Roasted Root Vegetable Risotto
Mascarpone cheese, Parmesan frico
Main Course
Choice of
Rosemary Crusted Rack of Lamb
Goat cheese and lamb sauce
Pan Roasted Stripe Bass
Oregano grainy mustard sauce
House Made Dolce
Choice of
Cioccolato
Dark chocolate terrina with white chocolate mousse, milk chocolate sauce, salted caramel brittle
Ricotta Cheesecake
Cranberry and orange sauce, lemon marmalata
French press coffee, Tazo tea, cappuccino and espresso
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