Menu Seven
Appetizer
Choice of
Roasted Pear Salad
Gorgonzola, candied pecans, Paese greens and honey rosemary dressing
Paese Green Salad
Arugula, romaine, endive, fennel and citrus segments with lemon mint dressing
Middle Course
Ricotta gnocchi
Butternut squash and mascarpone cream sauce
Intermezzo
Limone sorbetto
Main Course
Choice of
AAA Beef Tenderloin
Porcini crust, smoked gorgonzola veal sauce
Pan Roasted Stripe Bass
Oregano mustard sauce
House Made Dolce
Choice of
Lemon Caramelized Tart
Passion fruit curd
Tiramisu
Mascarpone cheese, saviardi, marsala and espresso
French press coffee, Tazo tea, cappuccino and espresso
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