Menu Nine
Appetizer
Lobster and Heirloom Carrot Salad
Escarole and citrus, saffron dressing
Second Course
Veal and Spinach Ravioli
Sage butter sauce
Third Course
Pan Roasted Stripe Bass
Braised greens, oregano mustard sauce
Main Course
Paese's Smoked Beef Short Ribs
Braised rapini and patatine fritte
Salad
Arugula and Grana Padano Salad
Lemon and extra virgin olive oil
House Made Dolce
Flourless Triple Chocolate Torta
Blackberry sauce
Cheese
Parmigiano Reggiano, Smoked Gorgonzola and Truffled Pecorino
Grilled ciabatta
French press coffee, Tazo tea, cappuccino and espresso
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