Menu Eight
Appetizer
Beet Caprese Salad
Roasted heirloom beets, mozzarella di bufala, pistachio pesto and pomegranate
Second Course
Veal Sausage and Saffron Pappardelle
Tomato sauce and rapini
Main Course
Choice of
Grilled Whole Italian Sea Bass
Wilted escarole, buttered thyme and Arborio rice pilaff, oregano mustard sauce
Paese's Smoked Beef Short Ribs
Braised rapini and patatine fritte
Salad
Arugula and Grana Padano Salad
Lemon and extra virgin olive oil
House Made Dolce
A Trio consisting of
A miniature lemon tart garnished with a blackberry
A dark chocolate and salted caramel truffle
Vanilla bean creme brulee
French press coffee, Tazo tea, cappuccino and espresso
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