Lunch Menu
ANTIPASTO
Really Good Soup
Made the day before so it's even better!
6
Smoked Onion Soup
Smoked onions, marsala, and melted smoked cheddar
8
Clams, Bacon and Beer
Peroni beer, pancetta and salsa verde, grilled ciabatta and bone marrow butter
12
Grilled Shrimp
Cannellini beans and gremolata
12
Meatballs
House ground beef short rib, sirloin, brisket and Pecorino, braised in tomato sugo
12
Grilled Octopus
Potato, grilled escarole, mint, lemon and chili oil
13
Salads
Greens
Arugula, endive, escarole, treviso, house made red wine vinegar dressing and shaved pecorino
7
The Roman Wedge
Iceberg lettuce wedge with roasted garlic mustard dressing, soft boiled egg, crispy capers and parmesan frico
10
Beet Caprese Salad
Roasted heirloom beets, mozzarella di bufala, pistachio pesto and pomegranate
13
REALLY BIG SALADS
Roasted Chicken Salad
Treviso, endive, green apple, toasted hazelnuts and gorgonzola
18
Chopped Italian Salad
Fontina, salami, olives, soft boiled egg, cured tomato, roasted chicken, lettuces, lemon and olive oil dressing
18
Panini
Served with yukon gold potato chips, green salad, or really good soup!
Ham and Cheese Panino
Prosciutto cotto, melted taleggio and house made ketchup
12
Paese Street Meat
Grilled pork sausage, crispy onions, garlic mayo and paese mustard and hot sauces
12
Grilled Chicken Panino
Crisp pancetta, arugula, provolone and chili mayo
13
Veal Panino
Veal scallopini, tomato sugo, pickled peppers and mozzarella
14
PASTA and POLENTA
Hand Rolled Cavatelli
Made with semolina, slow cooked tomato sauce and grana padano
13
Polenta and Bolognese
Slow cooked beef, veal, pork and tomato sauce, fried porcini polenta
14
Ricotta Gnocchi
Roasted chicken, butternut squash and mascarpone
16
Saffron Linguini
Pork and fennel sausage, rapini and tomato sauce
16
PIZZA
Margherita
Mozzarella, basil, fior di latte and tomato
13
Funghi
Roasted mushrooms, thyme, fontina and white truffle oil
15
Genova
Genoa salami, green olives, pecorino, chili and tomato
15
Bianca
Potatoes, pancetta, roasted onions, smoked mozzarella
15
Pollo
Roasted chicken, squash, gaunciale and goat cheese
16
Prosciutto Bianca
Prosciutto cotto, arugula, fior di latte and tomato
16
MAIN COURSE
Frittata
Goat cheese, oven cured tomatoes, mint and arugula
14
Ribs and Brio
Baby back ribs glazed with brio and espresso, fennel slaw
17
Pan Roasted Daily Fish
Fried potatoes and lemon mayo
18
Steak and Poutine
Grilled skirt steak and crisp potato gnocchi, smoked short rib sauce
20
SIDES
Yukon gold potato chips with rosemary
5
Rapini with garlic, lemon, extra virgin olive oil
6
Brussels sprouts with bacon and asiago
6
Fingerling potato fries, pecorino and thyme
6
Roasted squashes with chili, mint and maple syrup
6



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