Lunch Menu


ANTIPASTO

Really Good Soup

Made the day before so it's even better!

6

Smoked Onion Soup

Smoked onions, marsala, and melted smoked cheddar

8

Clams, Bacon and Beer

Peroni beer, pancetta and salsa verde, grilled ciabatta and bone marrow butter

12

Grilled Shrimp

Cannellini beans and gremolata

12

Meatballs

House ground beef short rib, sirloin, brisket and Pecorino, braised in tomato sugo

12

Grilled Octopus

Potato, grilled escarole, mint, lemon and chili oil

13


Salads

Greens

Arugula, endive, escarole, treviso, house made red wine vinegar dressing and shaved pecorino

7

The Roman Wedge

Iceberg lettuce wedge with roasted garlic mustard dressing, soft boiled egg, crispy capers and parmesan frico

10

Beet Caprese Salad

Roasted heirloom beets, mozzarella di bufala, pistachio pesto and pomegranate

13


REALLY BIG SALADS

Roasted Chicken Salad

Treviso, endive, green apple, toasted hazelnuts and gorgonzola

18

Chopped Italian Salad

Fontina, salami, olives, soft boiled egg, cured tomato, roasted chicken, lettuces, lemon and olive oil dressing

18


Panini

Served with yukon gold potato chips, green salad, or really good soup!

Ham and Cheese Panino

Prosciutto cotto, melted taleggio and house made ketchup

12

Paese Street Meat

Grilled pork sausage, crispy onions, garlic mayo and paese mustard and hot sauces

12

Grilled Chicken Panino

Crisp pancetta, arugula, provolone and chili mayo

13

Veal Panino

Veal scallopini, tomato sugo, pickled peppers and mozzarella

14


PASTA and POLENTA

Hand Rolled Cavatelli

Made with semolina, slow cooked tomato sauce and grana padano

13

Polenta and Bolognese

Slow cooked beef, veal, pork and tomato sauce, fried porcini polenta

14

Ricotta Gnocchi

Roasted chicken, butternut squash and mascarpone

16

Saffron Linguini

Pork and fennel sausage, rapini and tomato sauce

16


PIZZA

Margherita

Mozzarella, basil, fior di latte and tomato

13

Funghi

Roasted mushrooms, thyme, fontina and white truffle oil

15

Genova

Genoa salami, green olives, pecorino, chili and tomato

15

Bianca

Potatoes, pancetta, roasted onions, smoked mozzarella

15

Pollo

Roasted chicken, squash, gaunciale and goat cheese

16

Prosciutto Bianca

Prosciutto cotto, arugula, fior di latte and tomato

16


MAIN COURSE

Frittata

Goat cheese, oven cured tomatoes, mint and arugula

14

Ribs and Brio

Baby back ribs glazed with brio and espresso, fennel slaw

17

Pan Roasted Daily Fish

Fried potatoes and lemon mayo

18

Steak and Poutine

Grilled skirt steak and crisp potato gnocchi, smoked short rib sauce

20


SIDES

Yukon gold potato chips with rosemary

5

Rapini with garlic, lemon, extra virgin olive oil

6

Brussels sprouts with bacon and asiago

6

Fingerling potato fries, pecorino and thyme

6

Roasted squashes with chili, mint and maple syrup

6