Dinner

Iceberg lettuce with roasted garlic mustard dressing, soft boiled egg, crispy capers and parmesan frico

Peroni beer, pancetta and salsa verde, grilled ciabatta and bone marrow butter

Cannellini beans and gremolata

House ground beef short rib, sirloin, brisket, Pecorino, and braised in tomato sugo

Potato salad, grilled escarole, mint, lemon, and chili oil

Roasted heirloom beets, mozzarella di bufula, pistachio pesto and pomegranates

Pickled mushrooms, truffled Pecorino, grilled ciabatta, and toasted hazelnuts

Mozzarella, basil, fior di latte and tomato

Roasted mushrooms, thyme, fontina and white truffle oil

Genoa salami, green olives, Pecorino, chili and tomato

Potatoes, pancetta, roasted onions, smoked mozzarella

Roasted chicken, squash, gaunciale and goat cheese

Prosciutto cotto, arugula, fior di latte and tomato

Made with semolina, slow cooked tomato sauce and Grana Padano

Roasted chicken, squash and mascarpone

Pork and fennel sausage, rapini and tomato

Stuffed wtih veal, pork, and Parmigiano-Reggiano, sage and butter sauce

Chickpea pasta, oven dried tomato, rosemary and crispy sunchoke chips

Forked Yams and truffled honey

Wilted greens, fregola and mustard

Limone sauce, fried potatoes and parsley

Prosciutto, sage and buttermilk mashed potatoes

Grilled skirt steak and crisp gnocchi, smoked shirt rib sauce

Fig and green olive salsa with roasted parsnips