brunch

Banana bread, zeppole, and ciabatta with Nutella

Made the day before so it's event better!

Pressed yogurt, fruit preserves

Maple syrup, dried fruits and marscapone

Romaine, escarole, endive and arugula with citrus and mint, lemon and olive oil dressing

Poached and raw pears, pickled squash, gorgonzola crema

Goat cheese, oven cured tomatoes, mint and arugula

Stewed with tomato, rapini and fontina

Mascarpone scrambled eggs, grilled ciabatta and Prosciutto San Daniele

House made wild boar bacon, poached eggs, 'Italiandaise', endive and blood orange

Dry aged AAA beef rib eye and four eggs any style

Nutella chocolate sauce and espresso syrup

Porchetta, cured tomato, arugula and lemon mayo

Roasted chicken, smoked mozzarella, cured cherry tomatoes and bechemela

Porchetta, ricotta and eggs

Mozzarella, bocconcini, basil and tomato

Roasted mushrooms, thyme, fontina and white truffle oil

Potatoes, pancetta, roasted onions and smoked mozzarella

Prosciutto cotto, arugula, fior di latte, and tomato

Pancetta, eggs, Grana Padano

Roasted chicken, squash, mascarpone

Pork and fennel sausage, rapini and tomato

Sage and butter

Treviso, endive, apple, toasted hazelnuts and gorgonzola

Fontina, salami, olives, soft boiled egg, cured tomato, roasted chicken, lettuces, lemon and olive oil dressing

Roasted mushrooms, soft polenta

Prosciutto and sage, chicken sauce

Forked yams, truffled honey

Prosecco, peach nectar

Sparkling wine, bitters and brandy

Sparkling wine and Cassis

Aperol, prosecco, saffron syrup, Italian brandy

Fresh orange juice, rosemary

Aged balsamic, horseradish

Orange slice