lunch & dinner

Grana padano and focaccia croutons

Roasted portobello mushroom, house aged red wine vinegar dressing, grana padano, cherry tomato

Gorgonzola, candied pecans, Paese greens and honey rosemary dressing

Spinach, sun dried tomatoes, olives and brown butter

House ground beef short rib, sirloin and brisket with thyme and pecorino, braised in tomato sauce

Cannellini beans and gremolata

Grilled escarole, potato, mint, lemon, chili oil

Roasted heirloom beets, mozzarella di bufula, pistachio pesto and pomegranate

Pickled mushrooms, pecorino, grilled ciabatta, truffled dressing, toasted hazelnuts

Mozzarella, basil and tomato sauce

Grilled vegetables, herbs, tomato sauce, and mozzarella

Pan seared mushrooms, thyme, fontina, and truffle oil

Roasted chicken, red peppers, tomato sauce, goat cheese and mozzarella

Genoa salami, green olives, pecorino, chili and tomato sauce

Potatoes, pancetta, roasted onions, and smoked mozzarella

Roasted chicken, butternut squash, sweet garlic and escarole

Roasted hot banana peppers, garlic and plum tomatoes

Pink sauce and sun dried tomatoes

White wine, garlic and seafood

Wilted leeks al limone

Potato cavatelli and slow cooked turkey bolognese

Roasted chicken, squash, mascarpone

Veal and fennel sausage, rapini and tomato sauce

Salsa Verde

Roasted onions and aged balsamic

Al limone

Olive oil, rosemary and lemon

Braised in agro dolce

Truffle honey

Fig and green olive salsa