Menu

Inspired in Italy, Made in Canada

We believe that a few high-quality ingredients, prepared with homemade care create the best results.

Dinner And Lunch

Salads

  • 21 Ingredient Calabrese Slaw 16

    Way too many things to list

  • Burrata 18

    White and green asparagus, hazelnut, white balsamic dressing

  • Cavalo Nero 14

    Shredded kale, faro, golden raisins, pinenuts, pecorino red wine vinaigrette

Pasta

  • Sweet Potato Agnolotti 17

    Pink sauce with sundried tomatoes

  • Mushroom and Spinach Garganelli 18

    Roasted wild mushrooms and spinach with testun di barolo, parmigiano cheese and truffle oil

  • Turkey Bolognese 19

    Potato cavatelli, slow cooked turkey bolognese

  • Beef Short Rib Papardelle 24

    Short rib, forest mushrooms, tomato and beef ragu

  • Ricotta Gnocchi PrimaVERDE 18

    sweet pea pesto, broccoli, asparagus

Fish and Meat

  • Cornish Hen 27

    Olive oil, rosemary, and lemon

  • Pan Seared Calf's Liver 27

    Cipollini and balsamic, pan jus

  • Whole Fish 34

    Changes daily

  • Beef Shortrib 30

    72 Hour sous vide, agro dolce

  • Veal Scaloppini 28

    Artichoke, grainy mustard jus

Antipasto

  • Polenta Fries 10

    Crisp polenta fries with roasted garlic aioli and sundried tomato ketchup

  • Tuna Tartar 18

    Tonnato sauce, fingerling crisps

  • Grilled Shrimp 17

    Fresh Bean salad

  • Calamari Fritti 16

    Lemon aioli

  • Warm Olives 8

    Rosemary, citrus, olive oil

Pizza

  • Margherita 15

    Mozzarella, fior di latte, basil and tomato sauce

  • Gallo 16

    Roasted chicken, roasted peppers, goat cheese, mozzarella and tomato sauce

  • Salumi 16

    All beef salami, green olives, pecorino, chili and tomato sauce

  • Canadese 18

    Housemade all beef pepperoni, green pepper, sliced mushrooms, mozzarella and tomato sauce

  • Al Ferro 15

    Grilled vegetables, herbs, mozzarella and tomato sauce

  • Funghi 17

    Roasted mushrooms, thyme, fontina and truffle oil

  • Pera 16

    Roasted pear, gorgonzola, pecans and honey

  • '150EH' 16

    Artisanal coppa, brussel sprouts, cheddar, cheese curd, maple syrup

Sides

  • Rapini with garlic, lemon, extra virgin olive oil 7

  • Roasted cauliflower parmigiano, extra virgin olive oil 7

  • Panco crusted onion rings, fancy sauce 6

  • Side vegetable of the day 4.50

Additional Lunch Menu

  • Panko Chicken 15

    cherry tomato, cucumber and fresh basil salad

  • Italian Tuna Salad 15

    canned Italian yellow fin tuna, cherry tomatoes, green beans, gaeta olives, arugula, egg, red wine vinaigrette

  • Eggs Diavolo 15

    three farm fresh eggs, poached in crushed tomato sauce, vegetables, chickpea and farro

  • Vegan Bowl 15

    faro, cauliflower, avocado, red bell pepper, rapini, broccoli, kimchi, carrot dressing

  • Grilled Veal Sandwich 15

    grilled veal, peppers, onions, mushrooms, tomato sauce and provolone with caesar salad

Dessert

Dolce

  • White Chocolate Tart 11

    fresh raspberry

  • Citrus Ricotta Cheesecake 11

    Polenta crust, candied citrus zest

  • Classic Tiramisu 11

    Savorardi, marscarpone, coffee, marsala

  • Caramelized Apple Financiere 11

    Orange crema inglese, orange zest

  • Affogato 11

    White Chocolate gelato, espresso, warm cherry and chocolate chip cookie
    “corretto” the Affogato by adding Sambuca, Amaretto Brandy or Grappa 2

  • Cookie Plate 6

    Made daily, assorted flavours

  • Gelato and Sorbetto 8

    Daily flavours with a sugar-dusted pizzelle

  • Cannoli 8

    Riccotta, candied orange, chocolate chips

Coffee and Tea

  • Toronto’s Best 3.75

  • Cafe Latte 4.50

  • Espresso 2.75

  • Espresso Macchiato 3.00

  • Cappuccino 4.25

  • Loose Leaf Tea 3.75

Specialty Coffees

  • Paese 8.50

    Amaretto and frangelico

  • Canadian 8.50

    Rye and maple syrup

  • Spanish 8.50

    Rum and kahlua

  • Colonial 8.50

    Brandy and kahlua

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