Menu

Inspired in Italy, Made in Canada

We believe that a few high-quality ingredients, prepared with homemade care create the best results.

Dinner And Lunch

Piccolo/Small

  • Cavolo Nero 15

    Shredded kale, farro, golden raisins, pinenuts, pecorino red wine vinaigrette

  • Burrata 22

    Burrata, romesco, pickled cipollini,olives

  • Olive Caldo 8

    Warm olive, rosemary, citrus, olive oil

  • Polenta Fritto 13

    Crisp polenta chips, parmigiano. truffle aioli

  • Calamari Fritti 16

    Squid ink lemon aioli

Grande/Large

  • Pesce Intero 33

    Grilled Whole Fish, citrus marinated kale. Changes daily

  • Costolette Di Manzo 32

    Braised beef short rib, celeriac puree, beef jus

  • Scaloppini di Vitello 25

    Veal scaloppini, marsala, roasted mushrooms

  • Pollo Al Matone 24

    Roasted heritage half chicken, beluga lentils, green peppercorn sauce

  • Fegato Di Vitello 27

    Seared veal liver, shallot puree, balsamic jus, crispy shallot

Pizza

  • Margherita 16

    Fior di latte, basil and tomato sauce

  • Cucuzza 18

    Smoked squash, mascarpone, maple, chili

  • Salumi 17

    All beef salami, green olives, pecorino, chili and tomato sauce

  • Canadese 19

    Housemade all beef pepperoni, green pepper, sliced mushrooms, mozzarella and tomato sauce

  • Funghi 18

    Roasted mushrooms, fontina, arugula and truffle oil

  • Pera 17

    Roasted pear, gorgonzola, caramelized onion, garlic oil

Pasta

  • Ravioli Di Zucca 22

    Ravioli with leek ash pasta, pumpkin, candied pecans, tarragon, gorgonzola

  • Gamberi Diavalo 28

    Grilled tiger shrimp, spaghetti, spicy tomato sauce cured lemon

  • Gnocchi Romano 20

    House made gnocchi, cream, pecorino romano, crack pepper

  • Tagalatelle Con Funghi Porcini 19

    House made linguini, porcini, zucchini, parmigiano, white wine

  • Bolognese Di Tacchino 20

    Slow cooked turkey bolognese, cassareccia pasta

Contorni/Sides

  • Contorni Del Giorno 6

    Daily vegetable and potato

  • Broccolini alla Griglia 10

    Grilled broccolini, hen of the woods mushroom, pickled mustard seed, chives

  • Cavolfiore 11

    Cauliflower, sunflower seeds, parmigiano, rosemary

  • Cavoletti Di Bruxelle 8

    Crispy brussel sprouts, vegan cashew cheese sauce

  • Verza 7

    Seared savoy cabbagem sesame, peanut sauce

  • Pure di Patata 5

    Yukon gold mashed potato, kale pesto

Dessert

Dolce

  • Winter Citrus 13

    angel cake, lemon curd, white chocolate, limoncello

  • Tiramisu 11

    Savorardi, marscarpone, coffee, marsala

  • Verrine 12

    Milk chocolate mousse, hazelnut crumble, raspberry, chantilly, salted caramel

  • Affogato 11

    White Chocolate gelato, espresso, amaretti cookies
    “corretto” the Affogato by adding Sambuca, Amaretto Brandy or Grappa 2

  • Cookie Plate 6

    Made daily, assorted flavours

  • Gelato and Sorbetto 8

    Daily flavours with a sugar-dusted pizzelle

  • Cannoli 9

    Ricotta, with pistachio, orange blossom
    Ricotta with hazelnut prailine

Coffee and Tea

  • Toronto’s Best 3.75

  • Cafe Latte 4.50

  • Espresso 2.75

  • Espresso Macchiato 3.00

  • Cappuccino 4.25

  • Loose Leaf Tea 3.75

Specialty Coffees

  • Paese 8.50

    Amaretto and frangelico

  • Canadian 8.50

    Rye and maple syrup

  • Spanish 8.50

    Rum and kahlua

  • Colonial 8.50

    Brandy and kahlua

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