Menu

Inspired in Italy, Made in Canada

We believe that a few high-quality ingredients, prepared with homemade care create the best results.

Dinner And Lunch

Piccolo/Small

  • Cavolo Nero 15

    Shredded kale, farro, golden raisins, pinenuts, pecorino red wine vinaigrette

  • BBR Salad 16

    Boston, belgian endive, raddiccio, shaved fennel, sweet pea hummus, orange, hazelnut crumble, white balsamic

  • Burrata 20

    Burrata, asparagus, oven cured tomato, citrus, basil

  • Olive Caldo 8

    Warm olive, rosemary, citrus, olive oil

  • Vongole 18

    Clams, peameal, bacon, corn

  • Polpo Alla Griglia 21

    Grilled Octopus, white bean, swiss card, peperoncino

  • Mushroom 'Calamari' 14

    Crispy oyster mushroom, vegan lemon aioli

  • Tartare Di Salmone Affumicato 19

    Smoked salmon,capers, shallots, yum yum pickles, maple syrup olive oil, black olives

Grande/Large

  • Pesce Intero 34

    Grilled Whole Fish, citrus marinated kale. Changes daily

  • Costini di Miami 28

    Sous vide and grilled Miami short rib, maple, balsamic, green onion

  • Scaloppini di Vitello 28

    Veal scaloppini, lemon sauce

  • Gallina Al Mattone 26

    Roasted cornish hen, al mattone, olive oil, lemon rosemary, chicken jus

  • Fegato Di Vitello 28

    Seared veal liver, shallot puree, panko crusted onion rings

Pizza

  • Margherita 16

    Fior di latte, basil and tomato sauce

  • Verdura 18

    Rapini, roasted garlic, chili's ricotta, tomato sauce

  • Salumi 17

    All beef salami, green olives, pecorino, chili and tomato sauce

  • Canadese 19

    Housemade all beef pepperoni, green pepper, sliced mushrooms, mozzarella and tomato sauce

  • Funghi 18

    Roasted mushrooms, fontina, arugula and truffle oil

  • Gallo 20

    Chicken, oven cured tomato, broccoli, goat cheese, and basil pesto

  • Tourtiere 19

    Ground beef, all spice, sage, thyme, and provolone

  • Affumicato 20

    Maple candied smoked salmon, mascarpone, capers, fennel, pickled onion

Pasta

  • Ravioli Di Aragosta 28

    Ravioli with atlantic lobster, spinach, pink sauce

  • Gamberi Diavalo 28

    Grilled tiger shrimp, spaghetti, spicy tomato sauce cured lemon

  • Gnocchi Poutine 19

    House made potato gnocchi, cheese curd, chicken jus

  • Tagalatelle Con Funghi Porcini 19

    House made linguini, porcini, zucchini, parmigiano, white wine

  • Bolognese Di Tacchino 22

    Slow cooked turkey bolognese, cassareccia pasta

  • Paccheri Primaverde 19

    Broccoli, sugar snaps, fava beans, sweet pea pesto

Contorni/Sides

  • Contorni Del Giorno 6

    Daily vegetable and potato

  • Cavolfiore 11

    Cauliflower, red pepper hummus, salsa verde, pumpkin seeds, olive oil

  • Fagioli 8

    Cannellini beans, frisse, lemon, parsley, olive oil

  • Rapini 10

    Rapini, garlic, lemon, chili's, olive oil

  • Patatine Fritte 8

    Yukon gold french fries, parmigiano, thyme, truffle oil

Dessert

Dolce

  • Winter Citrus 13

    angel cake, lemon curd, white chocolate, limoncello

  • Tiramisu 11

    Savorardi, marscarpone, coffee, marsala

  • Verrine 12

    Milk chocolate mousse, hazelnut crumble, raspberry, chantilly, salted caramel

  • Affogato 11

    White Chocolate gelato, espresso, amaretti cookies
    “corretto” the Affogato by adding Sambuca, Amaretto Brandy or Grappa 2

  • Cookie Plate 6

    Made daily, assorted flavours

  • Gelato and Sorbetto 8

    Daily flavours with a sugar-dusted pizzelle

  • Cannoli 9

    Ricotta, with pistachio, orange blossom
    Ricotta with hazelnut prailine

Coffee and Tea

  • Toronto’s Best 3.75

  • Cafe Latte 4.50

  • Espresso 2.75

  • Espresso Macchiato 3.00

  • Cappuccino 4.25

  • Loose Leaf Tea 3.75

Specialty Coffees

  • Paese 8.50

    Amaretto and frangelico

  • Canadian 8.50

    Rye and maple syrup

  • Spanish 8.50

    Rum and kahlua

  • Colonial 8.50

    Brandy and kahlua

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